Easy Chicken Potstickers (2024)

I made these healthy and very easy Chicken Potstickers to go along with our Slow Cooker Chicken Teriyaki last week.

They are so tasty and a great compliment to Asian meal you are cooking.

I actually had leftover filling and ate it for healthy lunch served over rice.

INGREDIENTS

1 package wonton wrappers (found in the produce department of most grocery stores)

1 pound ground chicken

sesame or coconut oil

1.5 cups of pre-packaged broccoli slaw

2 cloves garlic, minced

1 tablespoon freshly grated ginger

1 tablespoon soy sauce

pepper to taste

soy sauce for dipping

DIRECTIONS

Cook chicken in a large skillet over medium high heat until completely done. Drain off any fat.

Return chicken to pan and add broccoli slaw to pan. Cook for 5 minutes or until the vegetables are softened.

Add garlic, ginger, soy sauce and pepper. Cook for an additional 2-3 minutes

Stir in crushed red pepper if using

Lay out wonton wrappers on a flat surface, a few at a time. Moisten the edges of the wonton wrappers with water using your fingers or a pastry brush.

Spoon about 1 tablespoon of the ground chicken mixture into the center of each wonton wrapper.

Fold won ton wrapper so that it forms a triangle. Gently press the edges to keep the pot stickers from coming apart while cooking.

Heat 2 tablespoon of oil in a large skillet over medium heat. Add the potstickers in a single layer and cook about 2-3 minutes on each side or until golden.

Serve with soy sauce for dipping if desired.

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