Lemon Garlic Dressing (2024)

Whisk Affair Recipes Meal Type Salads

By Neha Mathur

4.28 from 73 votes

on Jan 31, 2023, Updated Oct 02, 2023

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GFGlobal Gluten FreeVGlobal Vegan

This Lemon Garlic Dressing is a breeze to make, and it can be used in many ways other than as a salad dressing. Make it using my super easy recipe.

Here are some more homemade salad dressing recipes: Sumac Vinaigrette, Balsamic Vinaigrette, Lemon Basil Vinaigrette, and Strawberry Balsamic Vinaigrette.

Lemon Garlic Dressing (2)

We eat salads often for dinner. To make them interesting, I keep changing the dressings. This lemon garlic salad dressing is my current favorite. I use this dressing for salads and in many other ways. I have mentioned them in the post below, so read along.

About Lemon Garlic Dressing

Lemon Garlic Dressing is a lemony and garlicky dressing that is versatile and easy to make.

It comes together in under 5 minutes using a few simple ingredients and can be used in many ways beyond just as a salad dressing.

This simple dressing recipe combines the strong zing of garlic, the tang of lemon, and the umami of mustard beautifully.

Since this dressing has raw garlic, storing it for a long time is not suggested. You can store it in an airtight container in the refrigerator for up to 24 hours.


Lemon Garlic Dressing (3)

Lemons – This recipe uses freshly squeezed lemon juice and lemon zest.

Zest the lemons using a zester and then juice them for maximum juice.

You can also replace lemon juice with lime juice. Just keep in mind that limes are tangier than lemons.

Garlic is the hero ingredient of this dish. If you love garlic, then this dressing is for you.

Oil – I made the dressing using extra virgin olive oil, but you can also use avocado, grapeseed, sunflower, or canola oil.

Others – You will also need yellow mustard, dried oregano, dried basil, salt, and freshly cracked black pepper.

You can add a tablespoon of honey or maple syrup for a sweet taste.

Yellow mustard can be replaced with Dijon mustard.

Adding some black poppy seeds will give it a nice crunch. Try it!

The store-bought dressing has a little xanthan gum added. This ingredient stabilizes the dressing and keeps the ingredients from separating. It is organic and harmless. Use ¼ teaspoon xanthan gum for the recipe below and shake well to combine.

How To Make Lemon Garlic Salad Dressing

Add the following ingredients to a glass jar with a tight-fitting lid.

  • 2tsp minced garlic
  • 2tbsp freshly squeezed lemon juice
  • ½tsp lemon zest
  • 4tbsp extra virgin olive oil
  • ¼tsp yellow mustard
  • ¼tsp dried oregano
  • ½tsp dried basil
  • ½tsp salt
  • ¼tsp freshly cracked black pepper
Lemon Garlic Dressing (4)

Secure the lid of the jar tightly.

Lemon Garlic Dressing (5)

Shake vigorously until the ingredients are blended well.

The lemon dressing is ready. Use as desired!

Lemon Garlic Dressing (6)

Pro Tips By Neha

When kept for some time, the oil separates from the dressing. So, make sure to shake it up nicely again before using it.

Instead of using fresh garlic, you can use roasted garlic too. The flavors will be more complex and delicious.

Frequently Asked Questions

How to zest a lemon?

Wash the lemon and wipe it well using paper tissues. Hold the lemon steady on a cutting board. Now grate the lemon peel using a microplane grater or a zesting tool, avoiding the white pith as it is bitter. Collect the zest and use it as desired.

Usage Suggestions

Lemon Garlic Dressing is a very versatile dressing and can be used in many ways.

Use the dressing over your favorite salad. I like it over my chopped vegetable, kale, and quinoa salad.

You can also use it to marinate the chicken, pork, beef, or shrimp before grilling them.

Use this lemony dressing over toasted sourdough bread slices.

Use it in place of oil to make sunny-side-up eggs or drizzle it over sliced boiled eggs.

Drizzle the dressing over grain bowls, pizzas, or flatbreads.

Toss it with cooked pasta, noodles, or rice.

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Lemon Garlic Dressing (11)

4.28 from 73 votes

Lemon Garlic Dressing Recipe

By: Neha Mathur

This Lemon Garlic Salad Dressing is a breeze to make and it can be used in a multitude of ways other than as a salad dressing. Make it using my super easy recipe.

Prep: 2 minutes mins

Cook: 2 minutes mins

Total: 4 minutes mins

Servings: 4 people

Save RecipePin RecipeRate RecipePrint Recipe


  • 1 teaspoon minced garlic
  • 2 tablespoons freshly squeezed lemon juice
  • ½ teaspoon lemon zest
  • 4 tablespoons extra virgin olive oil
  • ¼ teaspoon yellow mustard
  • ¼ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon freshly cracked black pepper

US CustomaryMetric


  • Add all the ingredients to a glass jar with a tight-fitting lid.

  • Secure the lid of the jar tightly.

  • Shake vigorously until the ingredients are blended well.

  • The dressing is ready. Use as desired!


Lemon Garlic Dressing (12)


Since this dressing has raw garlic, storing it for a long time is not suggested. Try to finish it within a day.


Calories: 127kcal, Fat: 14g, Saturated Fat: 1g, Sodium: 294mg, Vitamin C: 3.5mg, Iron: 0.2mg

Like this recipe? Rate and comment below!

Lemon Garlic Dressing (2024)


What is the healthiest dressing to put on your salad? ›

6 healthy salad dressings you can make in less than 3 minutes
  • Classic lemon and olive oil. This is a very easy dressing that is good with strong-flavoured leaf salads, such as rocket or kale. ...
  • Lime and chilli dressing. ...
  • Simple balsamic vinaigrette. ...
  • Raspberry vinaigrette. ...
  • Creamy cucumber dressing. ...
  • Creamy mint dressing.

Does lemon juice destroy allicin? ›

Acid, such as that present in vinegar or lemon juice, also denatures allinase, preventing allicin being made.

What is garlic dressing made of? ›

Combine mayonnaise, sour cream, and vinegar in a bowl and whisk to combine. Continue whisking while slowly adding olive oil. Stir in parsley, garlic, and onion powder. Season with salt & pepper to taste.

What is the unhealthiest salad dressing? ›

Depending on the ingredients, some dressings tend to be less healthy than others.
  1. Caesar. And at the top of that list? Caesar dressing. ...
  2. Thousand Island. Next in line is Thousand Island. ...
  3. Blue cheese. The delicious crumbles that make blue cheese dressing a fan favorite can also make it dangerous for a balanced diet.
Oct 27, 2023

What is the number 1 salad dressing? ›

Ranch Dressing

The ranch is hands down America's most beloved salad dressings. It is made from a number of ingredients such as buttermilk, mayonnaise, mustard, garlic, onion, chives, salt, and pepper.

What do lemon and garlic do to your body? ›

The administration of garlic plus lemon juice resulted in an improvement in lipid levels, fibrinogen and blood pressure of patients with hyperlipidemia, according to an Iranian study.

What happens when you eat garlic on an empty stomach for 7 days? ›

Garlic on empty stomach is very effective for preventing and curing different diseases. Studies have shown that garlic if eaten on an empty stomach acts as a powerful antibiotic. It is more effective when you eat it before breakfast because bacteria is exposed and cannot defend itself from succumbing to its power.

What does soaking garlic in lemon juice do? ›

To mellow the bite of raw garlic, soak it in an acid, such as lemon juice, for 10 minutes, then drain and proceed withthe recipe.

What is in Skinny Girl vinaigrette? ›

Ingredients. Water, Cider vinegar, Balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), Dried onion, Salt, Dried red and green bell peppers, Xanthan gum, Guar gum, Dried garlic, Sucralose, Natural flavour, Potassium sorbate, Calcium disodium EDTA.

Which vinegar is best for vinaigrette? ›

In addition to white wine vinegar, red wine, sherry, balsamic and cider vinegars can all be used in the same quantities as above. It's really down to personal taste and it's great to have a selection of vinegars in your cupboard to give variety to even the simplest salads.

What are some common mistakes to avoid when making vinaigrette? ›

12 Mistakes Everyone Makes When Making Homemade Vinaigrette
  • Estimating measurements for all ingredients. inspiredbyart/Shutterstock. ...
  • Using the wrong oil. ...
  • Using the wrong vinegar. ...
  • Leaving out the emulsifier. ...
  • Skipping the mustard. ...
  • Forgetting to check expiration dates. ...
  • Not using fresh herbs. ...
  • Using vinaigrette only on salad.
Aug 18, 2022

How long does homemade garlic vinaigrette last? ›

We recommend consuming dressings and sauces within 3-4 days to be safe. Food safety aside, we tend to prefer the taste of freshly made dressings, especially when using citrus, yogurt or garlic, and find that 3-4 days is the sweet spot.

Why is Italian dressing so good? ›

Italian dressing is notable for that brilliant punchy balance of yummy oil, tangy vinegar, sweet sugar, and bites of spice. And while those flavors are fine over lettuce and crunchy veggies, the strong flavors work even better as an all-purpose marinade for every kind of protein, from chicken to shrimp.

What is Greek garlic sauce made of? ›

It is a thick sauce/dip that is made by mixing garlic paste with olive oil and a starchy base either potato or bread resulting in a puree that can be grainy or smooth depending on the method of making it.

What is the healthiest thing to put in a salad? ›

leafy greens such as romaine, arugula, kale and spinach. whole grains such as quinoa, brown rice and bulgur. chopped or shredded vegetables such as cucumber, tomato, cabbage, and beets.

Is it better to eat salad with dressing or no salad at all? ›

But that doesn't mean you should skip the dressing. Studies have shown that fats — such as in avocados — actually help your body absorb the nutrients from some vegetables. The key is to choose the right ingredients and, ideally, make your own dressing at home.

Which is healthier, balsamic vinegar or vinaigrette? ›

So the next time you're dressing a salad, reach for the balsamic vinegar–in the long run, not ingesting that extra fat and sugar makes a big difference!

Which oil is healthiest for salad dressing? ›

Extra-virgin olive oil is one of the healthiest oils varieties, but it has a low smoke point; therefore, we recommend using it for raw food preparations (i.e. salad dressing) rather than cooking.


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