Crock-Pot Chicken Gyro Bowls • Food Folks and Fun (2024)

FAQs

What sides to serve with chicken gyros? ›

In addition, chicken breast has less fat and can become dry (chewy or rubbery) if cooked for too long. Without moisture, the protein fibers in the chicken become elastic.

1 serving of greek chicken gyro bowls contains 703 Calories. The macronutrient breakdown is 37% carbs, 29% fat, and 34% protein. This is a good source of protein (106% of your Daily Value), fiber (20% of your Daily Value), and potassium (24% of your Daily Value).

Traditional gyro meat combines beef and lamb, which can be higher in fat, particularly saturated fat. For a leaner option, chicken or turkey gyro can be chosen. These poultry choices offer a lower fat content, making them a healthier alternative without compromising taste.

The traditional way to eat a gyro is to hold it with two hands, with the pita bread wrapped around the meat and the toppings. Hold the bottom of the pita bread to prevent the filling from falling out. When enjoying a gyro, taking your time and savoring the flavors is important.

Always cook your boneless skinless chicken breasts on LOW for the best results. I do not recommend cooking boneless chicken breast on HIGH, as it will become very dry and tough, even if you check it early. On high, the chicken turns out drier; I consistently have the best results with low.

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

A lean protein cooked for six plus hours at the temperatures a crock pot uses is going to dry out. The collagen, the gelatin, the fat, all the stuff not in a chicken breast, is going to be driven out.

In Greece, it is customarily served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, lettuce, and fried potatoes, sometimes topped with tzatziki, or, sometimes in northern Greece, ketchup or mustard.

The best side dishes to serve with pita bread are hummus, shakshuka, falafel, strawberry jam, apple butter, deviled eggs, spinach artichoke dip, chicken shawarma, Greek salad, tzatziki sauce, baba ganoush, guacamole, chicken salad, peanut butter and jelly, and labneh.

What is the difference between chicken souvlaki gyro and chicken gyro? ›

Souvlaki is marinated pork, chicken, beef, or lamb grilled on a skewer. It's typically served on a skewer, but you can also eat it in a warm pita or over salad. Gyros are made with stacked meat (usually pork, but other meats are common) that has been cooked on a vertical rotisserie.

Greek gyros are served in a pita, stuffed with tomato, red onion, a few French fries, and a healthy dose of tzatziki (a Greek sauce or dip made with yogurt and cucumbers). In the U.S., lettuce is sometimes added to the mix, and the addition of French fries is usually only found on the side.